salwa aly

salwa aly, elessawy H., and A. Saudi, "Fatty Acid Profile of Some Fat Rich Foods with Special Reference to their Trans Fatty Acids Content", INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND CHEMICAL SCIENCES ISSN: 22775005, vol. Vol. 7(2) Apr-Jun 2018, issue Vol. 7(2) Apr-Jun 2018, pp. Vol. 7(2) Apr-Jun 2018, 2018. final_reprint_2018_fatty_paper.pdf

marwa abdelaziz, salwa aly, and elessawy H., "PCR FOR DETECTION OF VIRULANCE AND ANTIBIOTIC RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SUBCLINICAL MASTITIS AT AL-GHARBIA GOVERNORATE", Egyptian journal of veterinary science, pp. 489-500, 2018. d_mrwh_bdf.pdf

Aly, S. A. M., S. said sallam, and A. el Banna, "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research, vol. 9, issue 0974-4290,, pp. 131-139, 2016. lbhth_ljdyd__ldwl_2016.pdf

Aly, S. A. M., S. said sallam, and A. el Banna, "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research, vol. 9, issue 0974-4290,, pp. 131-139, 2016. lbhth_ljdyd__ldwl_2016.pdf

elbanna A., salwa aly, and sallam S., "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319, 2016, vol. International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, issue International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, pp. International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, 2016. lbhth_ljdyd__ldwl_2016.pdf

salwa aly, and D. H., "New challenge: Reduction of aflatoxin M1 residues in cow s milk by MilBond Dietary Hydrated Sodium Calcium Aluminosilicate (HSCAS) and its Effect on Milk composition", World confgres and Expo on applied microbiology, Frankfurt Germany 2015, 11 august 2015. world_congress_abstract.pdfconference_picture.jpg

Fathy, E., F. Saad, and salwa aly, "Occurrence of Aflatoxin M1 in Milk of Desert Animals", Advances in Environmental Biology, 9(11) June 2015, Pages: 74-78, vol. Advances in Environmental Biology, 9(11) June 2015, Pages: 74-78, issue Advances in Environmental Biology, 9(11) June 2015, Pages: 74-78, pp. Advances in Environmental Biology, 9(11) June 2015, Pages: 74-78, 2015. mina_2015.pdf

salwa aly, and N. elewa, "HAZARDS ASSOCIATED WITH DROMEDARY CAMEL MILKS", I.J.S.N., VOL.5 (3) 2014: 412-417, vol. 5, issue I.J.S.N., VOL.5 (3) 2014: 412-417, pp. I.J.S.N., VOL.5 (3) 2014: 412-417, 2014. camel_milk_2014.pdf

Ali, A., salwa aly, and A. S., "INCIDENCE OF YERSINIA ENTEROCOLITICA IN MILK AND SOME MILK PRODUCTS", I.nternational j of advanced biolob=gical research J.A.B.R, VOL. 5(4) 2015: 285-288, vol. I.J.A.B.R, VOL. 5(4) 2015: 285-288, issue I.J.A.B.R, VOL. 5(4) 2015: 285-288, pp. I.J.A.B.R, VOL. 5(4) 2015: 285-288, 2014. published_paper_2015_salwa_yersinia.pdf

salwa aly, saad MF, and N. hafez, "MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS IN RAW CAPRINE MILK", I.J.S.N., VOL.5 (4) 2014: 653-657, vol. 5, issue 4, pp. 653-657, 2014. paratuberculosis.pdf

Saad, M., salwa aly, and H. Nagah, "MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS IN RAW CAPRINE MILK", International .Journal of .Science and .Nature., VOL.5 (4) 2014: 653-657, vol. I.J.S.N., VOL.5 (4) 2014: 653-657, issue I.J.S.N., VOL.5 (4) 2014: 653-657, pp. I.J.S.N., VOL.5 (4) 2014: 653-657, 2014. mycobacterioum_mina.pdf

salwa aly, and nemat elewa, "SAFETY AND QUALITY OF SOME IMPORTED MILK POWDER SOLD IN THE EGYPTIAN MARKET", I.nternational J.ournal of Science and .Nature., VOL.5 (3) 2014: 399-406, vol. I.J.S.N., VOL.5 (3) 2014: 399-406, issue I.J.S.N., VOL.5 (3) 2014: 399-406, pp. I.J.S.N., VOL.5 (3) 2014: 399-406, 2014. published_milk_powder_paper.pdf

Saad, M., N. Hafiz, and salwa aly, "MICROBIOLOGICAL QUALITY EVALUATION OF RAW GOAT’S MILK IN EGYPT", IJBPAS, October, 2013, 2(10): , vol. IJBPAS, October, 2013, 2(10):, issue ISSN: 2277–4998, pp. ISSN: 2277–4998, 2013. galley_prroof_ms_ijbpas_2013_1582.pdf

salwa Aly, A., N. M. Hafez, and S. M., "microbiological quality of goat milk sold in Egypt", Int. J PBAS, vol. 13, issue 2233-4455, 2013. mena_paper_published.pdf

galal E., salwa aly, and F. D., "Effect of Gamma Irradiation on the Quality and Safety of Egyptian Karish Cheese", Journal of American Science 2012;8(10), vol. Journal of American Science 2012;8(10), issue Journal of American Science 2012;8(10), pp. Journal of American Science 2012;8(10), 2012. final_reprint_gama_irradiation.pdf

salwa Aly, A., A. nemat Elewa, and D. Farag, "effect of gamma irradiation on the quality of karish cheese", American science journal, issue 2233-2234, 2012. irradiation_cheese.pdf

salwa aly, and D. H., "FATE OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF EGYPTIAN KARISH SOFT CHEESE", IJBPAS, June, 2012, 1(5): 780-785, vol. 5, issue 2277–4998, pp. 780-785, 2012. salwa_paper_2012.pdf

salwa aly, and H. Diekmann, "fate of aflatoxin M1 during manufacture and storage of karish cheese", American science journal, 2012. karish_cheese.pdf

salwa aly, "microbiological and biochemical aspects of kishk fermentation ", 6 th Agruculture and biochemical conference, cairo plaza hotel , 2011.

salwa aly, and neveen soliman, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, vol. 2, pp. 59-64, 2011. soliman_and_aly_2011.pdf

neveen soliman, and salwa aly, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", International Fungi and yeast research. Accepted on 20th February (2011)., vol. International Fungi and yeast research. Accepted on 20th February (2011)., issue International Fungi and yeast research. Accepted on 20th February (2011)., pp. International Fungi and yeast research. Accepted on 20th February (2011)., 2011.

neveen soliman, and salwa aly, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, vol. Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, issue Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, pp. Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, 2011. soliman_and_salwa_aly_paper.pdf

salwa aly, nemat ali, and ehab galal, "quality assurance of karish cheese", food and dairy science , vol. 26, issue 2132-2225, pp. 285-296, 2011.

salwa aly, and nemat ali, "chemical composition and microbiological quality and growth of some probiotic in camel milk from North Sinai", food and dairy science journal, vol. 39, issue 3434-5566, pp. 9-20, 2010.

salwa aly, and hans diekmann, "Fate of aflatoxin M1 during manufacture and storage of yoghurt", milchwissenschaft, vol. 65, pp. 117-223, 2010. 01salwaaly.pdf