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slawa aly biography

Sun, 2013-04-21 13:19

Professor Dr. salwa ahmed aly has been a professor of food hygiene department - Milk hygiene and control , faculty of veterinary medicine, cairo university since 2009 . I received my PhD in milk and milk products at cairo university and Hannover University through channel system with Egypt and Germany at 1999. PhD Thesis titled as Mycotoxins in milk and some milk products. BVSC and MVSC degree at Faculty of veterinary medicine at 1988-1991 respectively.

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	salwal_cv_final_2019__final_final_updated.pdf	1.34 MB

attend the internationl food protection conference in Ireland conference 2010

Thu, 2013-04-18 11:07

Effect of Naturally Contaminated Feed with Aflatoxins on Performance of Laying Hens and the Carryover of Aflatoxin B Residues in Table Eggs

Wed, 2013-04-17 21:58

Abstract: The aim of this study was to evaluate the effect of naturally contaminated feed with aflatoxin on
performance of laying hens fed for 60 days and the carryover of AFB residues in eggs as well as the stability 1
of AFB in naturally contaminated eggs to boiling process. Forty, 30 weeks old, White Leghorn laying hens 1
were randomly assigned into four experimental groups and after 2 weeks were given naturally contaminated
feed containing zero (control), 25, 50 and 100 μg aflatoxin/kg feed. Twenty eggs per treatment were collected

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	fin1015_aflatoxin_egg.pdf	80.88 KB

inactivatio of foot and mouth disease during manufacture of milk and milk products

Wed, 2013-04-17 21:55

Buffalo, cow, sheep and goat raw milk samples (30 each) were examined for Foot and mouth disease virus (FMDV).
The mean titer value was 103 ±0.02, 103 ± 0.01, 104 ± 0.03 and 103 ± 0.10 PFU/ml, respectively. Thermal processing of
milk at 50°C for 10 min, long-time pasteurization at 63°C for 30 min, short-time pasteurization 72°C for 15 s, double set
pasteurization at 72°C for 30 s, ultra-heat treatment (UHT) at 135°C for 1 s and sterilization at 121°C for 15 min were applied.

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	01salwaaly.pdf	49.15 KB

Professor dr salwa ahmed aly

Tue, 2013-04-16 00:20