salwa aly
professor of food hygiene department
(email)
cheese quality
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salwa Aly, A., A. nemat Elewa, and D. Farag,
"
effect of gamma irradiation on the quality of karish cheese
",
American science journal
, issue 2233-2234, 2012.
irradiation_cheese.pdf
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cheese quality
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mycotoxin residues
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Recent Publications
Fatty Acid Profile of Some Fat Rich Foods with Special Reference to their Trans Fatty Acids Content
PCR FOR DETECTION OF VIRULANCE AND ANTIBIOTIC RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SUBCLINICAL MASTITIS AT AL-GHARBIA GOVERNORATE
Occurrence of Escherichia coli and coliforms in processed cheese
Occurrence of Escherichia coli and coliforms in processed cheese
Occurrence of Escherichia coli and coliforms in processed cheese
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