salwa aly

professor of food hygiene department

 (email)

FATE OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF EGYPTIAN KARISH SOFT CHEESE

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Citation:
salwa aly, and D. H., "FATE OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF EGYPTIAN KARISH SOFT CHEESE", IJBPAS, June, 2012, 1(5): 780-785, vol. 5, issue 2277–4998, pp. 780-785, 2012.
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  • cheese quality (1)
  • mycotoxin residues (1)

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