salwa aly
professor of food hygiene department
(email)
mycotoxin residues
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salwa aly, and H. Diekmann,
"
fate of aflatoxin M1 during manufacture and storage of karish cheese
",
American science journal
, 2012.
karish_cheese.pdf
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cheese quality
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mycotoxin residues
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Recent Publications
Fatty Acid Profile of Some Fat Rich Foods with Special Reference to their Trans Fatty Acids Content
PCR FOR DETECTION OF VIRULANCE AND ANTIBIOTIC RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SUBCLINICAL MASTITIS AT AL-GHARBIA GOVERNORATE
Occurrence of Escherichia coli and coliforms in processed cheese
Occurrence of Escherichia coli and coliforms in processed cheese
Occurrence of Escherichia coli and coliforms in processed cheese
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