Publications

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2018
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice", Asian Journal of Scientific Research: Science Alert Journals, 2018. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology: Springer India, 2018. Abstract
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2014
El Khair, E. A., A. A. - R. Salama, H. A. I. Mezyed, S. M. Mohsen, and H. Arafa, "Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine", International Journal of Nutrition and Food Sciences, vol. 3, issue 3, pp. 222-229, 2014. Abstract
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2012
Mohsen, S. M., M. Murkov, M. M. Elnokety, and T. G. Mohamed, OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP., , 2012. Abstract
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2009
Mohsen, S. M., H. H. M. Fadel, M. A. Bekhit, A. E. Edris, and M. Y. S. Ahmed, "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies", International journal of food science & technology, vol. 44, issue 9: Blackwell Publishing Ltd Oxford, UK, pp. 1705-1712, 2009. Abstract
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2008
Mohsen, S. M., A. S. M. Ammar, and L. El-Sideek, "Antioxidant and antifungal activity of corn tassels extracts fractions.", Arab Universities Journal of Agricultural Sciences, vol. 16, issue 2: Faculty of Agriculture, Ain Shams University, pp. 399-406, 2008. Abstract
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2005
Sharaf, O. M., S. M. Mohsen, N. M. AbdAlla, H. M. Zaghlol, and L. El-Sedeek, Preserving of pickled food commodities using cell free supernatants of some Lactobacillus and Propionibacterium species, , 2005. Abstract
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2004
Mohsen, S. M., W. A. Bazaraa, and H. T. El-Zanfaly, Trihal Omethanes, Minerals and Container Overall Migated Components of Egyptian Bottled and tap Water, : جمعية كلية الزراعة العربية-جامعة عين شمس-القاهرة, 2004. Abstract
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2001
Mohsen, S. M., A. T. El-Akel, and W. K. Galal, "Effect of some by-products rich in dietary fiber on cooking quality, nutritional value and organoleptic characteristics of cooked spaghetti", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 52, issue 3: UNIVERSITY OF CAIRO, pp. 479-496, 2001. Abstract
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2000
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, A. H. Feyissa, A. Schieber, W. Ullrich, R. Carle, M. K. Wyatt, and M. E. Parish, "Effects of ohmic heating on microbial counts and denaturation of proteins in milk.", Asian Journal of Scientific Research, vol. 11, issue 3: orgz, pp. 161-166, 2000. Abstract
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1989
Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy, "The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage", Annals of Agricultural Science, Moshtohor (Egypt), 1989. Abstract
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El Hashimy, F. S., S. M. Mohsen, A. A. Hussein, and E. M. El Hamzy, "The quality characteristics of orange juice as affected by method of extraction and stage of maturity.", Annals of Agricultural Science, Moshtohor, 1989. Abstract
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1986
Mohsen, S. M., A. M. Alian, and T. El-Azhary, "Factors affecting lipase production by Rhyzopus (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Azhary, "Kinetic behavior and amino acid composition of lipase produced by Rhyzopus delemar Nrsl 1472 [Egypt]", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986. Abstract
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1985
Mohsen, S. M., E. T. El-Ashwah, and R. Helmi, "Effect of malting process and malt storage on malt properties [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1985. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Krollos, "Preparation of special types of gliadin free bread (Egypt)", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and S. Y. Kirolles, "Preparation of wheat flour low in gliadin [Egypt]", Egyptian Journal of Food Science (Egypt), 1985. Abstract
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1984
El-Azhary, T., S. M. Mohsen, and R. Attia, "Effect of carbon and nitrogen sources on production of amyloglucosidase by Aspergillus niger", Egyptian Journal of Food Science (Egypt), 1984. Abstract
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1982
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982. Abstract
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El-Ashwah, E. T., N. M. Abdallah, S. M. Mohsen, and F. M. El-Nashaby, "Effect of gamma irradiation on protein fractions fatty acids and vitamins contents of baked beans (Vicia faba)[Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1982. Abstract
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El-Ashwah, E. T., S. M. Mohsen, and M. A. Ali, "Effect of processing condition and heat treatment on chemical composition of canned dry peas [Egypt]", Egyptian Journal of Food Science (Egypt), 1982. Abstract
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El Ashwah, E. T., S. M. Mohsen, and M. H. Ali, "Physical properties, microbial count and sensory evaluation of canned dry peas [Egypt].", Egyptian Journal of Food Science, 1982. Abstract
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1981
Iftikhar, T., G. Bell, Y. Gao, J. R. Todd, P. Christen, N. Angeles, A. Farres, S. Revah, M. R. Egmond, and W. P. Antheunisse, "Extracellular lipase production by a sapwood-staining fungus Ophiostoma piceae.", Biotechnology, vol. 1, issue 1: orgz, pp. 1703-1719, 1981. Abstract
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1979
Morsi, M. K. S., F. S. A. El Hashimy, and S. M. Mohsen, "Effect of baking and staling on enzymatic hydrolysis and biological quality of bread [Egypt].", Bulletin of Faculty of Agriculture, University of Cairo, 1979. Abstract
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