Publications

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2018
Smuda, S. S., S. M. Mohsen, K. Olsen, and M. H. Aly, "Bioactive compounds and antioxidant activities of some cereal milling by-products", Journal of Food Science and Technology: springer journals, 2018. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice", Asian Journal of Scientific Research: Science Alert Journals, 2018. Abstract
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Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology: Springer India, 2018. Abstract
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Mohsen, S. M., A. alla Saleh Ammar, and A. F. Ateya, "Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes", BIOSCIENCE RESEARCH, vol. 15, issue 1, pp. 325-336, 2018. Abstract
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2016
Sobhy. M. Mohsen, Mohamed H. Aly, A. A. D. O. A. B., "Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread", Journal of Applied & Environmental Microbiology, vol. 4, issue 2, pp. 39-45, 2016. Abstract
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2015
Mohsen, S. M., "Mutagenensis and fermentation-optimization of arthobacter sp. for improved glucose isomerase sunthesis", Egypt. J. Biotech, 2015. Abstract
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Mohsen, S. M., "protoplast fusion for enhanced glucose isomerase synthesis by arthrobacter sp hyper producing mutants.", Egypt. J. Biotech, vol. 50, 2015. Abstract
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2014
El Khair, E. A., A. A. - R. Salama, H. A. I. Mezyed, S. M. Mohsen, and H. Arafa, "Microbiological quality of artisanal-ice cream produced in Gaza city–Palestine", International Journal of Nutrition and Food Sciences, vol. 3, issue 3, pp. 222-229, 2014. Abstract
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2012
Mohsen, S. M., M. Murkov, M. M. Elnokety, and T. G. Mohamed, OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP., , 2012. Abstract
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mohsensobhy, "Physical and chemical analysis of wastes generated during processing of Mango and Orange juices .", J. of food industries and nutrition, vol. 9, 2012. Abstract
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Mohsen, S. M., H. Schnitzer, M. H. Aly, and S. S. A. Zaied, PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES., , 2012. Abstract
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2011
Mohsen, S. M., "Extraction and purification of chitinases from some creal and legumes", Egypt . J. Biotechnology, vol. 38, 2011. Abstract
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Gibriel, Y. A. Y., A. S. Hamza, A. Y. Gibriel, and S. M. Mohsen, "In vivo effect of mint (Mentha viridis) essential oil on growth and aflatoxin production by Aspergillus flavus isolated from stored corn", Journal of Food Safety, vol. 31, issue 4: Blackwell Publishing Inc Malden, USA, pp. 445-451, 2011. Abstract
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S. Ali, H., A. Farouk Mansour, M. M. Kamil, A. MS Hussein, S. I. Mussatto, E. M. Machado, S. Martins, J. A. Teixeira, J. M. V. Nabais, and P. Nunes, "Rheological Properties of Cookie and Cracker Doughs.", International Journal of Pharmacology, vol. 14, issue 4: orgz, pp. 661-672, 2011. Abstract
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2010
mohsensobhy, "Carotenoids;Extraction,fractionation,& identificationfrom some food processing waste and utilization as natural colorant in spaghetti.", J.Saudi Soc. For food and Nutrition, vol. 5, issue 2, 2010. Abstract
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Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
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2009
Mohsen, S. M., H. H. M. Fadel, M. A. Bekhit, A. E. Edris, and M. Y. S. Ahmed, "Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies", International journal of food science & technology, vol. 44, issue 9: Blackwell Publishing Ltd Oxford, UK, pp. 1705-1712, 2009. Abstract
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Mohsen, S. M., "The microbiological characteristics of processed beef burger treated with lactic acid bacteria.", Egyptian J. Biotechnology, vol. 33, pp. 252-266, 2009. Abstract
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Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices", The 4th conference on recent technology in agriculture, vol. 84, pp. 805-816, 2009. Abstract
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Mohsen, S. M., and A. S. M. Ammar, "Total phenolic contents and antioxidant activity of corn tassel extracts", Food chemistry, vol. 112, issue 3: Elsevier, pp. 595-598, 2009. Abstract
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2008
Zongo, C., A. Savadogo, L. Ouattara, I. H. N. Bassole, C. A. T. Ouattara, A. S. Ouattara, N. Barro, J. Koudou, A. S. Traore, and B. Aderbauer, "Antioxidant and antibacterial activities of three species of Lannea from burkina faso.", International Journal of Pharmacology, vol. 6, issue 6: orgz, pp. 225-231, 2008. Abstract
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Mohsen, S. M., A. S. M. Ammar, and L. El-Sideek, "Antioxidant and antifungal activity of corn tassels extracts fractions.", Arab Universities Journal of Agricultural Sciences, vol. 16, issue 2: Faculty of Agriculture, Ain Shams University, pp. 399-406, 2008. Abstract
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Mohsen, S. M., "Evaluation of some dried Guava products", Research Bulletin, Min sham Univ. Fac Agric, 2008. Abstract
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2007
Mohsen, S. M., "Optimization of polygalacturonase production by Aspergillus niger u-86 utilizing some food industrial wastes", Egypt. J. Biotech, 2007. Abstract
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2006
Mohsen, S. M., A. S. Ammar, and S. R. Hashad, "Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends", BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006. Abstract
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