Bioactive compounds and antioxidant activities of some cereal milling by-products
- Citation:
- Smuda, S. S., S. M. Mohsen, K. Olsen, and M. H. Aly,
"Bioactive compounds and antioxidant activities of some cereal milling by-products",
Journal of Food Science and Technology: springer journals, 2018.
Abstract:
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Notes:
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