Sobhy Mohamed Mohsen

Professor, Department of Food Science, Faculty of Agriculture, Cairo University

 (email)

  • Publications
  • Bio
  • Classes

Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)

  • View
  • What links here
Citation:
Mohsen, S. M., A. M. Alian, R. Attia, and T. El-Zahary, "Specificity of Lipase produced by Rhyzopus delemar and its utilization in bread making (Egypt)", Egyptian Journal of Food Science (Egypt), 1986.
Export
  • RTF
  • Tagged
  • XML
  • BibTex
  • Google Scholar

Abstract:

n/a

Notes:

n/a

Recent Publications

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
Bioactive compounds and antioxidant activities of some cereal milling by-products
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
more

Login Powered by OpenScholar