Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Citation:
Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, and A. H. Feyissa, "Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM", Journal of Food Science and Technology: Springer India, 2018.

Abstract:

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