Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies
- Citation:
- Mohsen, S. M., H. H. M. Fadel, M. A. Bekhit, A. E. Edris, and M. Y. S. Ahmed,
"Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies",
International journal of food science & technology, vol. 44, issue 9: Blackwell Publishing Ltd Oxford, UK, pp. 1705-1712, 2009.
Abstract:
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Notes:
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