Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].

Citation:
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida, "Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].", Annals of Agricultural Science, Moshtohor, 1982.

Abstract:

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