Hamdy M.B.A. Zaki
Lecturer of Food Hygiene and Control
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Unauthorized tissues.
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Malak, N. M. L., AwadAllah Y. H. A., & Zaki H. M. B. A.
(2020).
Using histological and chemical methods for detection of unauthorized tissues addition in emulsion type meat product
.
International Journal of Veterinary Science. 9
(3), 438-442.
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Acetic acid
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BACTERIAL
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cooking
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inulin
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organic acids
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Unauthorized tissues.
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Recent Publications
Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study
ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY
Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese
Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography
Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes
more