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Zaki, H. M. B. A., Mohamed H. M. H., & El-Sherif A. M. A. (2015).  Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality. LWT - Food Science and Technology. 64(2), 558-564.
Zaki, H. M. B. A. (2013).  Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate. (Amal M. A. El-Sherif, Mohamed, H. M. H., Zaki, H. M. B. A., Ed.). master_tesis_title_author__supervisors.pdf