Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese

Citation:
Hegab, O. W., ABDEL-LATIF E. M. A. N. F., Zaki H. M. B. A., & Moawad A. A. (2021).  Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. Open Veterinary Journal. 11(3), 356-363. copy at www.tinyurl.com/ygs9rdab