Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese

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Citation:
Hegab, O. W., ABDEL-LATIF E. M. A. N. F., Zaki H. M. B. A., & Moawad A. A. (2021).  Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. Open Veterinary Journal. 11(3), 356-363. copy at http://scholar.cu.edu.eg/?q=hamdybakry/publications/fundamental-role-lactobacillus-plantarum-and-inulin-improving-safety-and-qua
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