Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study | Hamdy M.B.A. Zaki

Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study

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Citation:: Zaki, H. M. B. A., Emara M. M. T., & Abdallah M. R. S. (2021). Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study. Advances in Animal and Veterinary Sciences. 9(8), 1259-1266. copy at www.tinyurl.com/yjxht5eu