Sobhy Mohamed Mohsen
Professor, Department of Food Science, Faculty of Agriculture, Cairo University
(email)
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2011
Gibriel, Y. A. Y., A. S. Hamza, A. Y. Gibriel, and S. M. Mohsen,
"
In vivo effect of mint (Mentha viridis) essential oil on growth and aflatoxin production by Aspergillus flavus isolated from stored corn
",
Journal of Food Safety
, vol. 31, issue 4: Blackwell Publishing Inc Malden, USA, pp. 445-451, 2011.
Abstract
n/a
2006
Mohsen, S. M., A. S. Ammar, and S. R. Hashad,
"
Evaluation of the quality characteristics and costs of macaroni as affected by semolina and wheat flour blends
",
BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO
, vol. 57, issue 4: UNIVERSITY OF CAIRO, pp. 653, 2006.
Abstract
n/a
1989
Mohsen, S. M., F. S. El-Hashimy, A. A. Hussein, and E. M. El-Hamzy,
"
The quality characteristics of grapefruit juice as affected by method of extraction and maturity stage
",
Annals of Agricultural Science, Moshtohor (Egypt)
, 1989.
Abstract
n/a
El Hashimy, F. S., S. M. Mohsen, A. A. Hussein, and E. M. El Hamzy,
"
The quality characteristics of orange juice as affected by method of extraction and stage of maturity.
",
Annals of Agricultural Science, Moshtohor
, 1989.
Abstract
n/a
1988
Mohsen, S. M., A. M. Khalaf-Allah, and A. A. Hussein,
"
Enzymic system for production of fructose from sucrose and glucose
",
Annals of Agricultural Science, Moshtohor (Egypt)
, 1988.
Abstract
n/a
1987
Mohsen, S. M., S. A. S. Hallabo, and M. H. Aly,
"
Effect of extrusion-cooking on physical characteristics of some starchy and proteinaceous materials [Egypt]
",
Egyptian Journal of Food Science (Egypt)
, 1987.
Abstract
n/a
1985
Mohsen, S. M., E. T. El-Ashwah, and R. Helmi,
"
Effect of malting process and malt storage on malt properties [Egypt]
",
Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt)
, 1985.
Abstract
n/a
1982
El Wakeil, F. A., S. M. Mohsen, S. B. El Magoli, and H. H. Hemida,
"
Effect of different proteases on protein fractions and connective tissues of aged camel and buffalo meats [Egypt].
",
Annals of Agricultural Science, Moshtohor
, 1982.
Abstract
n/a
Recent Publications
Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM
Publication Preview Source Effect of cigarette filter components on its efficiency and smoking characteristics of cigarettes
Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice
Bioactive compounds and antioxidant activities of some cereal milling by-products
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
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Tourism