Quick-Ripened Roquefort cheese manufacture from acid-heat coagulated curd.
- Citation:
- Elzeini, H. M.,
"Quick-Ripened Roquefort cheese manufacture from acid-heat coagulated curd.",
Egypt. J. Appl. Sci., vol. 15, issue (12), pp. 128-146, 2000.
Abstract:
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Notes:
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