Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus

Citation:
Abd El-Gawad, I. A., E. M. El-Sayed, H. M. El-Zeini, S. A. Hafez, and F. A. Saleh, "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", Journal of Nutrition & Food Sciences, vol. 4: OMICS Group, pp. 303, 2014.

Abstract:

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