Hoda Mahmoud Elzeini

Prof. Department of Dairy Science, Faculty of Agriculture, Cairo University, Egypt

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Studies on Zaribi goat milk in semi-intenseve production system

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Citation:
El-Abd, M. M., H. M. Elzeini, and K. A. S. S. G. A. and Hasiba, "Studies on Zaribi goat milk in semi-intenseve production system", J. Agric. Sci, Mansoura UnI, vol. 2, issue (7), pp. 369-375, 2011.
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Recent Publications

Effect of Incorporating Whey Protein Concentrate on Chemical, Rheological and Textural Properties of Ice Cream.
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Studies on Zaribi goat milk in semi-intenseve production system
Impact of heat treatment of milk on rheological properties and microstructure of set- yoghourt gel.
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