Publications

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2016
M., E. - Z. H., M. E. - A. M., A. Z. Mostafa, and Y. E. - G. F.H., "Effect of Incorporating Whey Protein Concentrate on Chemical, Rheological and Textural Properties of Ice Cream.", Food Processing & Technology,, vol. 7, issue 2, 2016. Abstract
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2014
Abd El-Gawad, I. A., E. M. El-Sayed, H. M. El-Zeini, S. A. Hafez, and F. A. Saleh, "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", Journal of Nutrition & Food Sciences, vol. 4: OMICS Group, pp. 303, 2014. Abstract
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2011
El-Abd, M. M., H. M. Elzeini, and K. A. S. S. G. A. and Hasiba, "Studies on Zaribi goat milk in semi-intenseve production system", J. Agric. Sci, Mansoura UnI, vol. 2, issue (7), pp. 369-375, 2011. Abstract
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2007
El-Zeini, H. M., "Impact of heat treatment of milk on rheological properties and microstructure of set- yoghourt gel.", Annuals of Agric. Sc., Moshtohor, vol. 45, issue (1), pp. 183-195, 2007. Abstract
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El-Zeini, H. M., and M. A. El-Aasser, "Influence of some processing treatments on chemical composition, rheological properties and microstructure of Cast UF-white soft cheese.", Egyptian J. Dairy Sci., vol. 35, issue (1), pp. 57-72, 2007. Abstract
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El-Zeini, "Rennetability, Rheological, Geometrical and microstructural properties of buffalo milk gel during coagulation process: impact of pre-heat treatments.", Annuals of Agric. Sc., Moshtohor, vol. 45, issue (1), pp. 169-181, 2007. Abstract
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El-Zeini, H. M., and M. E. M. E. F. and Gazar, "The use of TRANSGLUTAMINASE in the production of low fat MOZZARELLA cheese", J. Agric. Sci, Mansoura Uni, vol. 32, issue (8), pp. 5611-5621, 2007. Abstract
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Metwally, M. M. E., H. M. El-zeini, and M. Z. E. A. F. and Gazar., "Utilization of TRANSGLUTAMINASE in MOZZARELLA cheese manufacture.", J. Agric. Sci, Mansoura Uni., vol. 32, issue (7), pp. 5151-5167, 2007. Abstract
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2006
El-Zeini, H. M., and M. A. El-Aasser, "Chemical, sensory, rheological and microstructural attributes of local white soft cheese varieties.", J. Agric. Sci, Mansoura Uni., vol. 31, issue (2), pp. 801-813, 2006. Abstract
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Elzeini, H. M., "Microstructure, rheological and geometrical properties of fat globules of milk from different animal species.", Polish J. of Food and Nutrition Sci(2006), vol. 1556, issue (2), pp. 147-154, 2006. Abstract
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2005
El-Gawad, I. A. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", International Dairy Journal, vol. 15, issue 1: Elsevier, pp. 37-44, 2005. Abstract
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Ibrahim, A., E. El-Sayed, and H. El-zeini, "The hypocholesterolemic effect of milk yogurt and soy-yogurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", Int Dairy J, vol. 15, pp. 37-44, 2005. Abstract
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Elzeini, H. M., "Microstructure, rheological and geometrical properties of casein micelles of milk from different species.", Proc. The 2nd International Conf. “Future Trends in Food Science and Nutrition”: NRC, 27-29 Nov. (2005), Cairo, Egypt., 2005. Abstract
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2004
Metwaly, A. M. M., and H. M. El-zeini, "The effect of processing treatments on milk coagulation with rennet as measured by viscosity-time curve", J. Agric. Sci, Mansoura Uni.,, vol. 29, issue 6, pp. 3361-3374, 2004. Abstract
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El-Gawad, I. A. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol- enriched diet.", International Dairy Journal, vol. 15, pp. 37-44, 2004. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge University Press, pp. 81-86, 2004. Abstract
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2002
Elzeini, H. M.& Abd-Alla, M. S., "Impact of microwave on survival and rheological properties of Staphylococcus aureus in nutrient broth and baffalo's milk.", J. Agric. Sci. Mansoura Univ., vol. 27, issue (8), pp. 5401-5411, 2002. Abstract
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Metwally, A.M.M. & Elzeini, H. M., "The migration of Aluminum and Nickel from dairy equipments into milk during processing.", Annals of Agric. Sci., Moshtohor, vol. 40, issue (1), pp. 187-196, 2002. Abstract
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Elzeini, H. M.& Metwally, A. M. M., "Production of Domiati cheese with typical characteristics from pasteurized milk using Lactobacillus helveticus and Lactobacillus casei culture.", J. Agric. Sci. Mansoura Univ., vol. 27, issue (7), pp. 4521-4528, 2002. Abstract
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2001
Elzeini, H. M., "Effect of some heat treatments of buffaloes' milk on microstructure and rheological properties of its fat globules.", Annals of Agric. Sci., Moshtohor, vol. 39, issue (3), pp. 1613-1624, 2001. Abstract
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Elzeini, H. M., "The use of scanning electron microscopy and image analysis techniques in determining the effect of heating on the rheological properties of casein micelles of baffaloes' milk.", Proc. 8th Egyptian Conf. Dairy Sci. & Tech, pp. 119-131, 2001. Abstract
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2000
Elzeini, H. M., "Flavour development in Quick-Ripened Roquefort cheese made from acid- heat coagulated curd.", Egypt. J. Appl. Sci., vol. 15, issue (12), pp. 573-584, 2000. Abstract
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Elzeini, H. M., "Quick-Ripened Roquefort cheese manufacture from acid-heat coagulated curd.", Egypt. J. Appl. Sci., vol. 15, issue (12), pp. 128-146, 2000. Abstract
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1998
Abbas, H. M., A. A. El-Nimr, and H. M. Elzeini, "Particles size distribution of buffalo milk coagula using different coagulants.", Egypt. J. Dairy Sci., vol. 26, issue (2), pp. 271-277, 1998. Abstract
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