Impact of heat treatment of milk on rheological properties and microstructure of set- yoghourt gel.
- Citation:
- El-Zeini, H. M.,
"Impact of heat treatment of milk on rheological properties and microstructure of set- yoghourt gel.",
Annuals of Agric. Sc., Moshtohor, vol. 45, issue (1), pp. 183-195, 2007.
Abstract:
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Notes:
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