HPLC

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Ayesh, A. M., H. A. Murad, Y. Y. Sultan, A. M. Hegazy, and W. A. Bazaraa, "Evaluation of some methods of histamine determination to be used in HACCP system implementation of sardine canning process.", Res. J. Pharm. Biol. Chem. Sci., vol. 5 , issue 6, pp. 1574-1586, 2014.
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