Wael Bazaraa

Professor of Food Microbiology and Biotechnology

 (email)

nanojuice

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Bazaraa, W. A., and A. S. Ammar, "JUICE NANOTECHNOLOGY: A MINI REVIEW", Food Systems, vol. 4, issue 4, pp. 255-258, 2021.
application/pdf iconjuice_nanotechnology-minireview_ammar__bazaraa_2021.pdf
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  • Bacteriocins (1)
  • beef burger (1)
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  • CCPs (1)
  • fish fillets (1)
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Recent Publications

NEW APPLICATION OF MICROBIAL L-GLUTAMINASE AS A FLAVOR ENHANCING AGENT IN BEEF BURGERS
JUICE NANOTECHNOLOGY: A MINI REVIEW
Mutagenesis and protoplast fusion for enhanced bacteriocins production
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