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Bazaraa, W. A., M. E. Abdel-Aziz, H. A. Goda, and S. N. Abdel- Khader, "Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA.", Bioscience Research, vol. 16 , issue 2, pp. 1060-1075, 2019.
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