Wael Bazaraa
Professor of Food Microbiology and Biotechnology
(email)
JUICE NANOTECHNOLOGY: A MINI REVIEW
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green synthesis
nanofiltration
nanojuice
nanomilling
nanopackaging
regulation
Citation:
Bazaraa, W. A., and A. S. Ammar, "JUICE NANOTECHNOLOGY: A MINI REVIEW", Food Systems, vol. 4, issue 4, pp. 255-258, 2021.
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Bacteriocins
(1)
beef burger
(1)
bio preservation
(1)
CCPs
(1)
fish fillets
(1)
flavor enhancer
(1)
green synthesis
(1)
HACCP
(1)
Histamine
(1)
HPLC
(1)
Lactococcus lactis subsp. Lactis
(1)
microbial L-glutaminase
(1)
monosodium glutamate
(1)
nanofiltration
(1)
nanojuice
(1)
nanomilling
(1)
nanopackaging
(1)
nile perch
(1)
regulation
(1)
Sardine
(1)
sensory evaluation
(1)
shelf life
(1)
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Recent Publications
Professor
NEW APPLICATION OF MICROBIAL L-GLUTAMINASE AS A FLAVOR ENHANCING AGENT IN BEEF BURGERS
JUICE NANOTECHNOLOGY: A MINI REVIEW
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