Sardine
Ayesh, A. M., H. A. Murad, Y. Y. Sultan, A. M. Hegazy, and W. A. Bazaraa,
"Evaluation of some methods of histamine determination to be used in HACCP system implementation of sardine canning process.",
Res. J. Pharm. Biol. Chem. Sci., vol. 5 , issue 6, pp. 1574-1586, 2014.
