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2023
Bazaraa, W. A., H. A. Eissa, S. A. Helmy, M. T. Ramadan, and R. M. Aboelhaggag, "Professor", Food Science and Technology Internationa, vol. 29, issue 7, pp. 757–764, 2023.
application/pdf iconbazaraa-et-al-2023-effect-of-ultra-violet-uv-c-and-cold-storage-on-orange-juice-quality.pdf
2021
Bazaraa, W. A., and A. S. Ammar, "JUICE NANOTECHNOLOGY: A MINI REVIEW", Food Systems, vol. 4, issue 4, pp. 255-258, 2021.
application/pdf iconjuice_nanotechnology-minireview_ammar__bazaraa_2021.pdf
Bazaraa, W. A., A. A. Khattab, and M. Ibrahim, "Mutagenesis and protoplast fusion for enhanced bacteriocins production", Applied Food Biotechnology, vol. 8, issue 2, pp. 133-142, 2021.
application/pdf icon32505-article_text-143229-1-10-20210317.pdf
Bazaraa, W. A., R. M. Mohamed, A. M. Alian, and N. M. EL-Shimi, "NEW APPLICATION OF MICROBIAL L-GLUTAMINASE AS A FLAVOR ENHANCING AGENT IN BEEF BURGERS", THEORY AND PRACTICE OF MEAT PROCESSING, vol. 6, issue 4, pp. 375-380, 2021.
application/pdf iconnew_application...mohamed_et_al._12-2021.pdf
2020
Bazaraa, W. A., A. S. Ammar, and A. M. Aqlan, "Effects of kiwi's pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality", Food Science and Nutrition, vol. 8 , issue 12, pp. 6367-6379, 2020.
application/pdf iconeffects_of_kiwis_pectin_methylesterase_inhibitor_nanomilling.pdf
2019
Bazaraa, W. A., M. E. Abdel-Aziz, H. A. Goda, and S. N. Abdel- Khader, "Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA.", Bioscience Research, vol. 16 , issue 2, pp. 1060-1075, 2019.
application/pdf icon1.biopreservationofthefreshegyptiannileperch.pdf
2018
Bazaraa, W. A., S. A. Helmy, H. A. Eissa, and R. M. Abd-Elhafez, "Effect of ultra violet (UV-C) and cold storage on apple juice quality.", J. Biol. Chem. Environ. Sci., vol. 13, issue 3, pp. 21-43, 2018.
2016
Bazaraa, W. A., A. M. Alian, N. A. El-Shimi, and R. M. Mahgoub, "Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567", Biocatalysis and Agricultural Biotechnology, vol. 6 , issue 4, pp. 76-81, 2016.
application/pdf iconpdf2.pdf
2015
Mohsen, S. M., W. A. Bazaraa, A. A. Khattab, N. M. El-Shimi, and H. S. Mostafa, "Mutagenesis and fermentation-optimization of Arthrobacter sp. for improved glucose isomerase synthesis.", Egypt. J. Biotechnol., vol. 50, pp. 1-13, 2015.
Alian, A. M., W. A. Bazaraa, N. A. El-Shimi, and R. M. Mohamed, "Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture", African Journal of Microbiology Research, vol. 9, issue 9, pp. 588-597, 2015.
application/pdf iconoptimization_of_l-glutaminase....alian_et_al._2015.pdf
Bazaraa, W. A., S. M. Mohsen, A. A. Khattab, N. M. El-Shimi, and H. S. Mostafa, "Protoplast fusion for enhanced glucose isomerase synthesis by Arthrobacter sp. Hyper-producing mutants. ", Egypt. J. Biotechnol., vol. 50, pp. 25-39, 2015.
2014
Ayesh, A. M., H. A. Murad, Y. Y. Sultan, A. M. Hegazy, and W. A. Bazaraa, "Evaluation of some methods of histamine determination to be used in HACCP system implementation of sardine canning process.", Res. J. Pharm. Biol. Chem. Sci., vol. 5 , issue 6, pp. 1574-1586, 2014.
application/pdf iconhaccp_2014.pdf
2013
Mohsen, S. M., W. A. Bazaraa, and H. F. Khlaif, "Effect of milling process on the physical and chemical characteristics of wheat flour. ", J. Food Industries and Nutrition Sciences, vol. 3, issue 1, pp. 31-40, 2013.
Bazaraa, W. A., H. M. Yahia, and M. M. Al-Dagal, "Optimization of chitinase production by Serratia marcescens la", J. Saudi Soc. For Food and Nutrition, vol. 8, issue 1&2, pp. 1-15, 2013.
2010
Mohsen, S. M., W. A. Bazaraa, H. Shams El-Din, and N. A. Shedeed, "Carotenoides: extraction, fractionation, identification from some food processing wastes and utilization as natural colorant in spaghetti.", J. Saudi Soc. For Food and Nutrition, vol. 5, issue 2, pp. 13-27, 2010.
2009
Mohsen, S. M., W. A. Bazaraa, and K. Doukani, "Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices.", Proceedings of the 4th Conference on Recent Technologies in Agriculture, vol. V: 805-817, issue 3-5 November, pp. 805-817, 2009.
2007
Bazaraa, W. A., S. B. El-Magoli, A. A. I. Hammad, and H. H. Abdel-KhaleK, "Effect of γ-irradiation on the microbial quality and the biological activity of mixed spices powder. N. ", Egypt. J. Microbiol., vol. 17, pp. 191-213, 2007.
Shimi, N. W., W. A. Bazaraa, and R. M. Abou Al-Alla, "Optimization of fermentation medium for α-amylase production by free and immobilized Aspergillus niger on palm tree fibers. ", J. Agric. Sci. Mansoura Univ.,, vol. 32, issue 8, pp. 6753-6768., 2007.
Bazaraa, W. A., S. M. Mohsen, and K. Doukani, "Optimization of polygalacturonase production by Aspergillus niger U-86 utilizing some food industrial wastes.", Egypt. J. Biotechnol. , vol. 27, pp. 245-260, 2007.
2006
Bazaraa, W. A., and A. A. Khattab, "Mutagenesis and immobilization of Kluyveromyces marxianus for enhanced inulin hydrolysis. ", Egypt. J. Biotechnol., vol. 22, pp. 157-170, 2006.
Bazaraa, W. A., N. M. El-Shimi, and M. Bahgat, "Sensory, Physico-Chemical and microbial characteristics of new light mayonnaise formulations. , 21 (1): 173-203. ", Egypt. J. Nut., vol. 21, issue 1, pp. 173-203, 2006.
2005
Helmy, S. A., W. A. Bazaraa, A. S. Ammar, and M. M. Abo El-Naga, " Cereal chitinase as biopreservative for balady bread.", Bull. Fac. Agric., Cairo Univ., vol. 56, issue 4, pp. 779-794, 2005.
Bazaraa, W. A., Y. M. Riyad, S. M. Abdel-Salam, and G. A. Alfaumy, "The antimicrobial activity of Maillard reaction products in model and applied systems. ", Bull. Fac. Agric., Cairo Univ., vol. 56, issue 4, pp. 813 - 838., 2005.
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