Sobhy Mohamed Mohsen
Professor, Department of Food Science, Faculty of Agriculture, Cairo University
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OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP.
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Mohsen, S. M., M. Murkov, M. M. Elnokety, and T. G. Mohamed, OHMIC HEATING TECHNOLOGY AND QUALITY CHARACTERISTICS OF MANGO PULP., , 2012.
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Recent Publications
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