Effects of ohmic heating on microbial counts and denaturation of proteins in milk.
- Citation:
- Abedelmaksoud, T. G., S. M. Mohsen, L. Duedahl-Olesen, M. M. Elnikeety, A. H. Feyissa, A. Schieber, W. Ullrich, R. Carle, M. K. Wyatt, and M. E. Parish,
"Effects of ohmic heating on microbial counts and denaturation of proteins in milk.",
Asian Journal of Scientific Research, vol. 11, issue 3: orgz, pp. 161-166, 2000.
Abstract:
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Notes:
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