Samy Mohamed Galal
Food Science Department,Faculty of Agriculture,Cairo University
(email)
Publications
Bio
Classes
Calendar
El-Roby, A. M., K. S. M. Hammad, and S. M. Galal,
"
Enhancing oxidative stability of sunflower oil with sesame (Sesamum Indicum) coat ultrasonic extract rich in polyphenols
",
Journal of Food Processing and Preservation
, vol. 44, issue 8, 2020.
food_processing_preservation_-_2020_-_el-roby_-_enhancing_oxidative_stability_of_sunflower_oil_with_sesame__sesamum_indicum.pdf
Hammad, K. S. M., A. M. El-Roby, and S. M. Galal,
"
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract
",
Grasas y Aceites
, vol. 74, issue 3, 2023.
Galal, S. M., and N. F. S. Morsy,
"
Cardamom in Food Applications
",
Cardamom (Elettaria cardamomum): Production, Processing and Properties
: Springer, 2023.
Elaasser, M. M., M. K. S. Morsi, S. M. Galal, A. M. K. El-Rahman, and M. A. Katry,
"
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
",
GRASAS Y ACEITES
, vol. 71, issue 4, pp. e386, 2020.
grasas_y_aceites_1.pdf
grasas_y_aceites_1.pdf
Galal, S. M., M. K. S. Morsi, A. M. K. El-Rahman, S. K. Darwish, and M. A. Katry,
"
Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats
",
GRASAS Y ACEITES
, vol. 71, issue 1, pp. e345, 2020.
grasas_1.pdf
Morsi, M. K., S. M. Galal, and O. Alabdulla,
"
Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)
",
Carpathian Journal of Food Science and Technology
, vol. 11, issue 1, pp. 193-202, 2019.
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal,
"
Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats
",
Journal of Food and Nutrition Research
, vol. 3, issue 10, pp. 653-660, 2015.
jfnr-3-10-6_1.pdf
S. Allam, M Elagaimy, M. G. M. S. M.,
"
Preparation and evaluation of polyglycerol esters as emulsifiers.
",
First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.
: Biochem. Dep., Fac. of Agric., Cairo Univ., Egypt, 2001.
Abstract
n/a
El-Kholy, M. M. A., F. S. A. El-Hashimy, M. K. G. Morsi, and S. M. Galal,
"
Extraction of phospholipids from soybean gums
",
Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt)
, 1991.
Abstract
n/a
Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry,
"
Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee
",
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS)
, vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014.
Abstract
n/a
Upcoming events