Publications

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2020
Elaasser, M. M., M. K. S. Morsi, S. M. Galal, A. M. K. El-Rahman, and M. A. Katry, "Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil", GRASAS Y ACEITES, vol. 71, issue 4, pp. e386, 2020. grasas_y_aceites_1.pdf
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Galal, S. M., M. K. S. Morsi, A. M. K. El-Rahman, S. K. Darwish, and M. A. Katry, "Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats", GRASAS Y ACEITES, vol. 71, issue 1, pp. e345, 2020. grasas_1.pdf
2019
Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.
2015
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats", Journal of Food and Nutrition Research, vol. 3, issue 10, pp. 653-660, 2015. jfnr-3-10-6_1.pdf
2014
Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
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2012
Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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2011
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Bleaching of color fixed cottonseed oil", Bull. Fac. of Agric., Univ. of Cairo, vol. 62, no. 1: Fac. of Agric., Cairo Univ., pp. 40–48, 2011. Abstract
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Hallabo, S. A., S. M. Galal, and T. Abdelrahman, "Preparation of high stable frying oil using sunflower oil and palm olein.", International Scientific Conference of Agricultural Sciences. May (17-19), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2011. Abstract
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2010
Allam, S. M. Galal, El-Agaimy, and Hallabo, "Enhancement of frying characteristics of cottonseed oil.", The Second International Conference on Food Industry and Biotechnology, November (1-3), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2010. Abstract
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2008
Galal, S. M., "Deacidification of lampante olive oil", Egyptian J. of Nutrition, vol. 23, no. 2: The Egyptian Nutrition Society, pp. 133–156, 2008. Abstract
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Bekheit, A. A., A. E. - R. F., A. MH., and S. M. Galal, "Extraction and evaluation of pectin from sunflower head residue using ultrasonic.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 1, pp. 199–210, 2008. Abstract
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Morsi, K. M. S., S. M. Galal, and M. Elkholy, "Synthesis and evaluation of sucrose esters.", Egyptian J. of Nutrition, vol. 23, no. 3, pp. 1–23, 2008. Abstract
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Galal, S. M., "Ultrasonic degumming of soybean oil.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 5, pp. 3451–3459, 2008. Abstract
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2007
Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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2006
Elkady, Farrag, Morsi, Belal, S. M. Galal, and Abouarab, "Antioxidant effects of garlic and Panax ginseng against PCBS-induced oxidative stress in rats.", J. Agric. Sci. Mansoura Univ., vol. 31, no. 6, pp. 3973–3991, 2006. Abstract
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2002
Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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Bekheit, AA., A. E. - R. M. H. A. S. M. G. F., "Production and evaluation of Egyptian date sheets.", The 3rd Scientific Conference of Agricultural Sciences, Assiut, Oct., pp. 253–263, 2002. Abstract
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2001
S. Allam, M Elagaimy, M. G. M. S. M., "Preparation and evaluation of polyglycerol esters as emulsifiers.", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem. Dep., Fac. of Agric., Cairo Univ., Egypt, 2001. Abstract

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G.Youssef, AE. Basyony, M. K. S. M. S. M. G., "Effect of soaking, germination and cooking on antinutritional factors and nutritional value of Faba Beans (Vicia faba L.)", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem Dep., Fac. of Agric., Cairo Univ.,Egypt, 2001. Abstract
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El-Kady, A. A., A. A. K. Abou-Arab, M. Khairy, S. Morsi, and S. M. Galal, "Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them", J Egypt Soc Toxicol, vol. 24, pp. 81–85, 2001. Abstract
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1993
Hallabo, S. A., S. M. Galal, and A. T. El-Akel, "Effect of packaging materials on the shelf life of cottonseed oil", Egyptian Journal of Food Science, vol. 21, no. 1, pp. 79–86, 1993. Abstract
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Afify, M. H., and S. M. G. Enayat, H., "Histopathological changes of rat’s livers feed on hypercholesterolemic diets.", Egypt. J. Food Sci., vol. 21, no. 1, pp. 97–101, 1993. Abstract
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MKS. Morsi, H. Ali, S. M. G. S. A. A., "Serum lipid profile changes after feeding on high fat diets in normal and hypercholesterolemic male rats...", Egypt. J. Med. Sci, vol. 14, no. 2, pp. 381–390, 1993. Abstract
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