Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.) | Samy Mohamed Galal

Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)

Citation:: Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.