Publications

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2024
Rashed, N., S. A. Memon, S. M. Turki, and M. El-Mogy, "An analysis of conventional and modern packaging approaches for cut flowers: a review article", Frontiers in Plant Science , 2024.
2023
El-Mogy, M. M., and H. A. G. El-Gawad, "An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress", Crop Sustainability and Intellectual Property Rights: Apple Academic Press, 2023.
Helal, M. I. D., M. M. El-Mogy, H. A. Khater, M. A. Fathy, F. E. Ibrahim, Y. C. Li, Z. Tong, and K. F. Abdel Gawad, "A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption. ", Plants, vol. 12, 2023.
El-Beltagi, H. S., A. Parmar, T. Chen, and M. M. El-Mogy, "Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste. ", Frontiers in Plant Science , vol. 14, 2023.
Liu, K., W. Liu, X. Huang, Y. Liu, X. Cui, Z. Zhang, B. Li, M. M. El-Mogy, S. Tian, and T. Chen, "Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase", Postharvest Biology and Technology, vol. 204, 2023.
, "Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 51, 2023.
2022
El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022.
El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022. red_cabbage_vanduim.pdf
Sayed, E. G., A. W. M. Mahmoud, M. M. El-Mogy, M. A. A. Ali, M. A. M. Fahmy, and G. A. Tawfic, "The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress", Horticulturae, vol. 8, 2022.
application/pdf iconthe_effective_role_of_nano-silicon_application_in_improving.pdf
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022. broccoliplantscalciumsa.pdf
El-Mogy, M. M., A. H. R. Awad, M. R. Ali, R. A. Ludlow, T. Chen, and K. F. Abdel Gawad, "Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid", Plants, vol. 11, 2022.
application/pdf iconincreasing_the_storability_of_fresh-cut_green_beans_by_using.pdf
Nasrallah, A. K., A. A. Kheder, M. A. Kord, A. S. Fouad, M. M. El-Mogy, and M. A. M. Atia, "Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application", Horticulturae, vol. 8, issue 1, 2022.
El-Mogy, M. M., H. S. El-Beltagi, A. Parmar, A. T. Mansour, T. A. Shalaby, and M. R. Ali, "Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet.", Antioxidants, vol. 11, 2022.
application/pdf iconantioxidants-11-00906.pdf
2021
Alzahrani, O., H. Abouseadaa, M. M. El-Mogy, and M. A. M. Atia, "Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, issue 2, pp. 12310, 2021.
El-Mogy, M. M., M. Jahan, J. Sun, and Y. Wang, "Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, issue 1, pp. 1-14, 2021.
application/pdf iconcomparative_transcriptome_analysis_reveals_gene_network_regulation_of_tgase-induced_thermotolerance_in_tomato.pdf
Abdallah, I. S., M. A. M. Atia, A. K. Nasrallah, H. S. El-Beltagi, F. F. Kabil, M. M. El-Mogy, and E. A. Abdeldaym, "Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds", Sustainability, vol. 13, issue 17: Multidisciplinary Digital Publishing Institute, pp. 9796, 2021. Abstract
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A.A., S., R. M.E., S. A. Ismail, H. S. El-Beltagi, M. M. El-Mogy, A. A. El-Yazied, and H. Abdel-Gawad, "Enhancement in vitro rooting of globe artichoke by naphthalene acetic acid", Fresenius Environmental Bulletin, vol. 30, issue 6B, pp. 7872-7880, 2021.
Awad, A. H. R., A. Parmar, M. R. Ali, M. M. El-Mogy, and K. F. Abdelgawad, "Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils", Foods, vol. 10, issue 5, pp. 1103, 2021. AbstractWebsite

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Jabborova, D., S. Wirth, M. Halwani, M. F. M. Ibrahim, I. E. H. Azab, M. M. El-Mogy, and A. Elkelish, "Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions", Horticulturae, vol. 7, issue 8: Multidisciplinary Digital Publishing Institute, pp. 250, 2021. Abstract
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Ali, M. R., A. Parmar, G. Niedbała, T. Wojciechowski, A. A. El-Yazied, H. A. G. El-Gawad, N. E. Nahhas, M. F. M. Ibrahim, and M. M. El-Mogy, "Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage", Foods, vol. 10, issue 7: Multidisciplinary Digital Publishing Institute, pp. 1536, 2021. Abstractimproved_shelf-life_and_consumer_acceptance_of_potato_fries.pdf

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Hasan, M. M., M. A. Rahman, M. Skalicky, N. M. Alabdallah, M. M. El-Mogy, and X. - W. Fang, "Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants", International Journal of Molecular Sciences, vol. 22, issue 12, pp. 6304, 2021.
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