Mohamed M. El-Mogy
Professor
Cairo University - Faculty of Agriculture - Vegetable Crops Department - Giza -Egypt (email)
Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid
- Citation:
- El-Mogy, M. M., A. H. R. Awad, M. R. Ali, R. A. Ludlow, T. Chen, and K. F. Abdel Gawad, "Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid", Plants, vol. 11, 2022.