Mohamed M. El-Mogy
Professor
Cairo University - Faculty of Agriculture - Vegetable Crops Department - Giza -Egypt (email)
Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
- Citation:
- Ali, M. R., A. Parmar, G. Niedbała, T. Wojciechowski, A. A. El-Yazied, H. A. G. El-Gawad, N. E. Nahhas, M. F. M. Ibrahim, and M. M. El-Mogy, "Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage", Foods, vol. 10, issue 7: Multidisciplinary Digital Publishing Institute, pp. 1536, 2021.
Abstract:
n/a
Notes:
n/a