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Gamba, R. R., S. Yamamoto, T. SaSaki, T. michihata, A. - H. mahmoud, T. koYanaGi, and T. Enomoto, "Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions", Food Science and Technology Research, vol. 25, issue 2, pp. 303-312, 2019.
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