Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review

Citation:
Galli, B. D., A. M. Hamed, J. J. Sheehan, N. King, M. Abdel-Hamid, and E. Romeih, "Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review", International Journal of Dairy Technology, vol. 76, no. 3, pp. 449 – 467, 2023.

Abstract:

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Notes:

Cited by: 3; All Open Access, Hybrid Gold Open Access

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