Abdelbacki, A. M., S. H. Taha, M. Z. Sitohy, A. I. A. Dawood, M. Abdel-Hamid, and A. A. Rezk, "Inhibition of tomato yellow leaf curl virus (TYLCV) using whey proteins", Virology Journal, vol. 7, 2010. AbstractWebsite
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Taha, S. H., M. A. Mehrez, M. Z. Sitohy, A. G. I. Abou Dawood, M. Abdel-Hamid, and W. H. Kilany, "Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1)", Virology Journal, vol. 7, 2010. AbstractWebsite
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Hamad, E. M., S. H. Taha, A. - G. I. Abou Dawood, M. Z. Sitohy, and M. Abdel-Hamid, "Protective effect of whey proteins against nonalcoholic fatty liver in rats", Lipids in Health and Disease, vol. 10, 2011. AbstractWebsite
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Romeih, E. A., M. Abdel-Hamid, and A. A. Awad, "The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of fat-free buffalo yogurt", Dairy Science and Technology, vol. 94, no. 3, pp. 297-309, 2014. AbstractWebsite
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Taha, S. H., S. A. Mokbel, M. A. Hamid, and A. H. Hamed, "Antiviral activity of lactoferrin against Potato virus x in vitro and in vivo", International Journal of Dairy Science, vol. 10, no. 2, pp. 86-94, 2015. AbstractWebsite
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Otte, J., M. Abdel-Hamid, and A. Osman, "Comparative assessment of peptide concentration in milk protein hydrolysates and fractions", International Journal of Dairy Science, vol. 10, no. 5, pp. 228-235, 2015. AbstractWebsite
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Osman, A., H. A. Goda, M. Abdel-Hamid, S. M. Badran, and J. Otte, "Antibacterial peptides generated by Alcalase hydrolysis of goat whey", LWT - Food Science and Technology, vol. 65, pp. 480-486, 2016. AbstractWebsite
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Abdel-Hamid, M., H. A. Goda, C. De Gobba, H. Jenssen, and A. Osman, "Antibacterial activity of papain hydrolysed camel whey and its fractions", International Dairy Journal, vol. 61, pp. 91-98, 2016. AbstractWebsite
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Abdel-Hamid, M., J. Otte, C. De Gobba, A. Osman, and E. Hamad, "Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins", International Dairy Journal, vol. 66, pp. 91-98, 2017. AbstractWebsite
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Taha, S., M. El Abd, C. De Gobba, M. Abdel-Hamid, E. Khalil, and D. Hassan, "Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures", Food Science and Biotechnology, vol. 26, no. 5, pp. 1325-1332, 2017. AbstractWebsite
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