Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants
- Citation:
- Taha, S. H., M. Abdel-Hamid, A. A. Awad, and F. M. F. Elshaghabee, "Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants", Egyptian Journal of Chemistry, vol. 65, no. 3, pp. 315 – 322, 2022.
Abstract:
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Notes:
Cited by: 1