The effect of the amount of rennet and renetting temperature on Domiati cheese.
- Citation:
- Fahmi, A. H., M. Metwally, A. A. E. Dawood, and I. A. Abd El Gawad,
"The effect of the amount of rennet and renetting temperature on Domiati cheese.",
Egyptian J. Dairy Sci.,, vol. 1, issue 1, pp. 63, 1973.
Abstract:
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Notes:
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