Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria

Citation:
I A Abd El-Gawad, A M Mehriz, F. A. S. E. M. R., "Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria", European Journal of Nutrition & Food Safety, vol. 4, issue 2: Sciencedomain internaional, pp. 110-126, 2014.

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