Publications

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2014
IA Abd El-Gawad, EM El-Sayed, H. M. E. - Z. S. A. H. F. A. S., "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", Journal of Nutrition & Food Sciences, vol. 4, issue 5: omicsonline.org, 2014. Abstract
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I A Abd El-Gawad, A M Mehriz, F. A. S. E. M. R., "Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria", European Journal of Nutrition & Food Safety, vol. 4, issue 2: Sciencedomain internaional, pp. 110-126, 2014. Abstract
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2013
I A Abd El-Gawad, A M Mehriz, F. A. S. E. M. R., "Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria(Poster)", IDF World Dairy Summit 2013(Rediscovering Milk), YOKOHAMA, JAPAN: International Dairy Fedration (IDF), 2013. Abstract
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2010
Abd El Gawad, I. A., A. M. Abd El Fatah, and K. A. Al Rubayyi, "Identification and characterization of dominant Lactic acid bacteria isolated from traditional rayeb milk in Egypt", Journal of American Science, vol. 6, issue 10, pp. 728, 2010. Abstract
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2009
HAMAD, E. M., M. Sato, K. Uzu, T. Yoshida, S. Higashi, H. Kawakami, Y. Kadooka, H. Matsuyama, I. A. A. El-Gawad, and K. Imaizumi, "Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats", British journal of nutrition, vol. 101, issue 05: Cambridge Univ Press, pp. 716-724, 2009. Abstract
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2008
Sato, M., K. Uzu, T. Yoshida, E. M. HAMAD, H. Kawakami, H. Matsuyama, I. A. Abd El-Gawad, and K. Imaizumi, "Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats", British journal of nutrition, vol. 99, issue 05: Cambridge Univ Press, pp. 1013-1017, 2008. Abstract
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2007
IA Abd El-Gawad, EM El-Sayed, H. M. E. - Z. S. A. H. F. A. S., "Antibacterial activity of probiotic yoghurt and soy-yoghurt against Escherichia coli and Staphylococcus aureus( Poster)", 10th of European Nutrition Conference ,Annals of Nutrirtion & Metabolism ,Paris, France, vol. 51: KARGER, pp. 143-144, 2007. Abstract
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2006
I.A. Abd EI-Gawad, A.A. Hefny, E. I. - S. S. E. M. F. A., "Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors (Poster)", 13th World Congress of Food Science & Technology ( Food is Life) ,Nantes, France: IUFoST, 2006. Abstract
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2005
Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet", International Dairy Journal, vol. 15, issue 1: Elsevier, pp. 37-44, 2005. Abstract
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2004
, "Generation of recombination bovine lactoferricin in non- polar epithelial cells by DNA- technique.", Int.Conf.Eng. & Appl.(Egypt), pp. 27-34, 2004. Abstract
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Abd El-Gawad, I. A., E. M. El-Sayed, S. A. Hafez, H. M. El-Zeini, and F. A. Saleh, "Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model", British journal of nutrition, vol. 92, issue 01: Cambridge Univ Press, pp. 81-86, 2004. Abstract
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2003
El-Sayed, E. M., M. B. Mahfouz, A. M. Abdelsalam, I. A. Abd El Gawad, and H. Y. Naim, "Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylated human lysozyme", Milchwissenschaft, vol. 58, issue 5-6: Agrar-Verlag Allgaü, pp. 266-270, 2003. Abstract
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Mahfouz, M. B., E. M. El-Sayed, A. M. Abdel-Salam, I. A. Abd El Gawad, and H. Naim, "Biosynthesis and sorting of N-glycosylated human lysozyme in polar and non-polar epithelial cells", Egyptain Journal of Dairy Science, vol. 31, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 71-80, 2003. Abstract
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Abd El Gawad, I. A., E. M. El-Sayed, A. M. Abdel-Salam, M. B. Mahfouz, and H. Y. Naim, "Cloning and expression of cDNA encoding bovine lactoferrin in non-polar epitheltal cells", Milchwissenschaft, vol. 58, issue 9-10: Agrar-Verlag Allgaü, pp. 470-473, 2003. Abstract
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Abdel-Salam, A. M., R. Jacob, I. A. Abd El Gawad, E. M. El-Sayed, M. B. Mahfouz, and H. Y. Naim, "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells", Milchwissenschaft, vol. 58, issue 7-8: Agrar-Verlag Allgaü, pp. 359-363, 2003. Abstract
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2002
EM El-Sayed, MB Mahfouz, A. M. A. I. A. A. E. G. H. Y. N., "Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylated human lysozyme (Poster)", 26th IDF World Dairy Congress (Congrilait, Paris, 2002 ): International Dairy Fedration (IDF), 2002. Abstract
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IA Abd El Gawad, EM El-Sayed, A. M. A. - S. M. B. M. H. Y. N., "Cloning and expression of cDNA encoding bovine lactoferrin in non-polar epitheltal cells (Poster)", 26th IDF World Dairy Congress (Congrilait, Paris, 2002 ): International Dairy Fedration (IDF), 2002. Abstract
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AM Abdel-Salam, R Jacob, I. A. A. E. G. E. M. E. - S. M. B. M., "N-Glycosylation, intracellular transport and sorting of recombinant bovine lactoferrin in polar and non-polar epithelial cells (Poster)", 26th IDF World Dairy Congress (Congrilait ,Paris, 2002 ): International Dairy Fedration (IDF), 2002. Abstract
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El-Sayed, E., A. I. El-Gawad, H. Murad, and S. Salah, "Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt", European Food Research and Technology, vol. 215, issue 4: Springer, pp. 298-304, 2002. Abstract
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2001
Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah, "Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris", Egptain Journal of Dairy Science, vol. 29, issue 1: Egyptain SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001. Abstract
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1998
El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El Gawad, "Bifidobacteria as a starter for the manufacture of soy yoghurt products", Proc. 7th Egyption Conf. Dairy Sci.& Techn., pp. 269-294, 1998. Abstract
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El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad, Fermentation profiles of different starter cultures in soymilk, , 1998. Abstract
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Abd El Gawad, I. A., A. A. Hefny, E. M. El-Sayed, and F. A. Saleh, "Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures", Proc. 7th Egyptian Conf. Dairy Sci. & Techn.,, pp. 125-144, 1998. Abstract
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1997
Mahfouz, M. B., M. El-Sayed, I. A. Abd El-Gawad, H. El-Etriby, and A. M. Abdel-Salam, "Structural studies on colostrum and milk lactoferrins from different species", Egyptian Journal of Dairy Science, vol. 25: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 41-54, 1997. Abstract
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1996
Abd El-Gawad, I. A., E. M. El-Sayed, M. B. Mahfouz, and A. M. Abdel-Salam, "Changes of lactoferrin concentration in colostrum and milk from different species", Egyptian Journal of Dairy Science, vol. 24, pp. 297-308, 1996. Abstract
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