The effect of acidity of salted milk on coagulation time of Domiati cheese.
- Citation:
- Fahmi, A. H., M. Metwally, A. A. E. Dawood, and I. A. Abd El Gawad,
"The effect of acidity of salted milk on coagulation time of Domiati cheese.",
Egyptian J. Dairy Sci.,, vol. 2, pp. 148, 1973.
Abstract:
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Notes:
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