Publications

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1993
Isanga, J., G. - N. Zhang, A. E. Abou-Dawood, F. H. Abd-Rabo, N. S. Ahmed, F. A. M. Hassan, J. M. Aguilera, D. W. Stanley, R. Chopra, and D. N. Gandhi, "The stability of guar gum in an aqueous system under acidic conditions.", American Journal of Food Technology, vol. 3, issue 2: orgz, pp. 21-33, 1993. Abstract
n/a
1992
Ghita, E. I., F. H. Abd-Rabo, A. A. Ismail, and N. M. Dabiza, "Studies on cholesterol and cholesterol esterase contents in milk and dairy products", Egyptian Journal of Food Science (Egypt), 1992. Abstract
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1991
Abd-Rabo, F. H., E. S. Girgis, E. I. Ghita, and S. M. Badran, "The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish [Egyptian local] cheese during storage", Egyptian Journal of Food Science (Egypt), 1991. Abstract
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1990
Ghita, E., F. H. Abd-Rabo, H. El-Gazzar, and S. A. Abo-El-Khir, "Utilization of soy protein in producing low calorie butter.", Egyptian Journal of Dairy Science, vol. 18, issue 2, pp. 397-411, 1990. Abstract
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