Implementation of hazard analysis and critical point (HACCP) system in dairy processing. | Fawzia Hassan Ragab Abd-Rabo

Implementation of hazard analysis and critical point (HACCP) system in dairy processing.

Citation:: Abd-Rabo, F. H. R., A. R. El-Bialy, S. S. AHMED, and H. M. Sobhy, "Implementation of hazard analysis and critical point (HACCP) system in dairy processing.", International Journal of Advanced Research, vol. 4, pp. 950-966, 2016.

Abstract:

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Notes:

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