The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish [Egyptian local] cheese during storage
- Citation:
- Abd-Rabo, F. H., E. S. Girgis, E. I. Ghita, and S. M. Badran, "The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish [Egyptian local] cheese during storage", Egyptian Journal of Food Science (Egypt), 1991.
Abstract:
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Notes:
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