Fawzia Hassan Ragab Abd-Rabo

Citation:

Isanga, J., G. - N. Zhang, A. E. Abou-Dawood, F. H. Abd-Rabo, N. S. Ahmed, F. A. M. Hassan, J. M. Aguilera, D. W. Stanley, R. Chopra, and D. N. Gandhi, "The stability of guar gum in an aqueous system under acidic conditions.", American Journal of Food Technology, vol. 3, issue 2: orgz, pp. 21-33, 1993.

Abstract:

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Notes:

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