Publications

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2019
Rabo, F. A., M. A. Azzam, and O. M. Dewidar, "Whey/Broken Chickpea Extract for manufacture of Probiotic Frozen Yoghurt", Current Research in Nutrition and Food Science, vol. 07, pp. 807-818, 2019. nutrition_vol_7_no3_p_807-818.pdf
2017
Abd-Rabo, F. H. R., and O. M. Dewidar, "Broken rice for production of functional ice cream.", Ismailia Journal of Dairy Science & Technology, vol. 5, pp. 21-27, 2017. Abstract
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1993
Dawood, A. E. A., F. H. Abd Rabo, N. S. Ahmed, and F. A. M. Hassan, "Manufacture of yoghurt from goat's milk", Egyptian Journal of Dairy Science, vol. 21: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 21-21, 1993. Abstract
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1992
Abd Rabo, F. H., N. S. Ahmed, A. E. A. Dawood, and F. A. M. Hassan, "Changes in milk constituents during the manufacture of goat's milk yoghurt", Egyptian Journal of Dairy Science, vol. 20: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 317-317, 1992. Abstract
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Ghita, E. I., F. H. Abd-Rabo, A. A. Ismail, and N. M. Dabiza, "Studies on cholesterol and cholesterol esterase contents in milk and dairy products", Egyptian Journal of Food Science (Egypt), 1992. Abstract
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1991
Abd-Rabo, F. H., S. H. Taha, and M. A. Deghady, "Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk", Annals of Agricultural Science, Moshtohor (Egypt), 1991. Abstract
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1980
Abd Rabo, F. H., A. E. A. Dawood, N. S. Ahmed, and F. A. M. Hassan, "Heat treatments change amounts of pesticide residues in Buffaloe’s milk", Egyptian J. Dairy Sci, vol. 17, pp. 349-357, 1980. Abstract
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Khorshid, M. A., A. M. F. Hassan, A. M. M. A. El-Gawad, A. K. Enab, F. H. Abd Rabo, A. E. A. Dawood, N. S. Ahmed, F. A. M. Hassan, A. Das, and G. Shanker, "Selective spectrophotometric detection of insecticides using cholinesterases, phosphotriesterase and chemometric analysis.", American Journal of Food Technology, vol. 10, issue 3: orgz, pp. 349-357, 1980. Abstract
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