Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk | Fawzia Hassan Ragab Abd-Rabo

Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk

Citation:: Abd-Rabo, F. H., S. H. Taha, and M. A. Deghady, "Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk", Annals of Agricultural Science, Moshtohor (Egypt), 1991.

Abstract:

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